Frontage offers services to develop and implement profitable and longterm strategies for establishing successful retail or F&B-businesses in the Nordic market.
We have extensive experience from representing real estate owners, consultant agencies and brands. With longterm experience in retail and F&B management we offer a multi-service platform – One Stop Shop – that offers a unique turn key solution to you as a client.
We are proud and happy to represent two F&B concepts who plan to enter the Stockholm market. To make their establishments a reality, they have chosen Frontage as their expansion partner. We have the great pleasure to present:
By offering co-working spaces for chefs and restaurants focusing on home delivery and take-away, the dark kitchen concept is ideal for restaurants aiming to expand, or for chefs who want to test new concepts. Now, Dark Edition is introducing the concept to Sweden.
Citycon has commissioned Frontage to conduct a pre-study to assess the continued development of food & beverages in Liljeholmstorget Galleria, with a special focus on concepts and offerings in the restaurant square.
A new way of presenting, serving and shopping food is now being launched. It is the new foodtech concept SKAKA that is about to be launched. Mikael Ljunggren, among others, is one of the creators of the concept. Modern, neat and very right in time.
As in Sweden, the UK has received its fair share of challenges with changing consumer behavior and structural changes in retail. To that we add Brexit with everything that it might mean. But after just a short time in London, we can see that the city still very much feels like a lush commercial city with well-visited stores that generate high bag indexes interspersed with both trendy as well as classic restaurants, bars and cafes with packed tables. Vibrant, vibrant and just as it should be in London.
In a market that is characterized by changing consumption patterns mixed with rapid changes and a high pace, commercial business are being challenged and the need for new consulting services arise. By meeting the market, we create growth with the help of a new business area and two new consultants.
A cut-off and surface reduction is awaiting among the restaurants. But eating out is neither a cyclical phenomenon nor a short-term trend but a behavior that is here to stop. In the magazine Real Estate World, Pernilla writes about what lies ahead.
Read the full article here in swedish
As actors working to shape the cityscape, we consider that social responsibility is deeply ingrained, both inside and outside, our core business. That could be anything from supporting a new concept of thought - which wants to promote a more sustainable society - to cooperation with the municipality in the development of vulnerable areas.
Close, personal relationships have always been vital to our approach. We work proactively through our network of contacts, and this first-hand information enables us to know when a property is about to enter the market, when an existing customer is about to relocate, or when a business is about to change and a client is about to divide its retail space.