Dark Edition

“As a co-working for chefs and restaurants with a focus on home delivery and take-away” The restaurant kitchen of the future for restaurants that want to expand or chefs who want to test new concepts. Now Dark Kitchen is establishing this concept in Sweden. Behind Dark Edition we find, among others, the founders behind Epicenter among others.

The cloud kitchen concept originated in the USA, where food trucks in combination with the fact that they began taking orders through social media led the way to more efficient solutions for food on demand. Cloud kitchen is the concept where restaurants get the opportunity to meet the digitalization and our habits of being able to order in an app or online and get home delivered. Today, we have a growth of 35% of average orders within the home delivery agent in Sweden.

In a rapidly growing market for food-on-demand / take-away, Dark Edition now offers fully equipped kitchens adapted to concepts and needs. In addition, full service is offered in terms of digital sales, order management, delivery services, etc. Here, the chef with his concept can focus on cooking – Dark Edition takes care of the rest.

– Fully equipped kitchen
– Custom pods
– No investment for the chefs / restaurateurs
– 100% adapted for delivery and take-away

Read more at www.darkedition.se

We are now looking for premises in Stockholm’s inner city and surroundings to set up a number of Dark Edition kitchens. Do you have the premises for the kitchen of the future? Contact us today.

How can we help you?

Book a free meeting where we can analyse your establishing, facilitating or letting needs.

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