Dark Edition

By offering co-working spaces for chefs and restaurants focusing on home delivery and take-away, the dark kitchen concept is ideal for restaurants aiming to expand, or for chefs who want to test new concepts. Now, Dark Edition is introducing the concept to Sweden.

The cloud kitchen or dark kitchen concept originated in the USA, where the combination of food trucks and social media-based order systems paved the way for more efficient solutions for food-on-demand. Cloud kitchens allow restaurants to better meet today’s digitalisation and increased demand for home-delivered food ordered through an app or online. Today, we have an average order growth of 35% within Swedish home deliveries.

In a rapidly growing market for food-on-demand and take-away, Dark Edition offers fully equipped kitchens, adaptable to various concepts and needs. In addition, full service is available in terms of digital sales, order management, delivery services, etc. Here, each chef can focus on their concept and the actual cooking – Dark Edition takes care of the rest.


– Fully equipped kitchen
– Custom pods
– No investment for the chefs/restaurateurs
– 100% adapted for delivery and take-away


The team behind Dark Edition includes, among others, the founders of Epicenter. Read more at www.darkedition.se

Frontage is now looking for premises in Stockholm’s inner city and surroundings to set up a number of Dark Edition kitchens. Do you have the premises for the kitchen of the future? Contact us today.



How can we help you?

Book a free meeting where we can analyse your establishing, facilitating or letting needs.

Book a free