We conduct market research and analysis, and identify potential commercial locations for your establishment project.
We develop presentations and pitch concepts to potential landlords.
We identify the most attractive spaces on the market – premises and locations that will help you achieve your goals.
We assist in negotiating leases and modifying premises to benefit you. We also manage ongoing discussions.
We ensure that all related dealings with banks and credit institutions are managed in a professional manner and ensure the optimum conditions.
How can we help you? Book a free meeting and let us analyse your needs.
Nosh&Chow lives a life of its own from morning to night. Their town house in Stockholm city is equally suited to a business lunch as it to an after-dinner cocktail or a late night in the inner courtyard. Everything takes place in an environment that blends Catalan aesthetics with French decadence. An environment signed by interior designer Lázaro Rosa Violán, whose previous works include Boca Grande and Big Fish in Barcelona. Read more about our previous projects below.
This Swedish brand of men’s clothing was created in 2014. The concept of A Day’s March is to offer basic garments and discerning design of the highest quality at affordable prices.
Frontage has assisted A Day’s March throughout its journey of expansion, from the opening of its first shop, to the current five shops in operation.
Thanks to A Day’s March, customers can get through the day with style and dignity, be it a hectic day at the office, a day on the beach with an ice cream, or a wedding day.
For more information please contact Pernilla Karvia +46 70-273 57 88 [email protected]
Löfbergs coffee has been a byword for quality and guaranteed taste since 1906. It was also one of the first companies to sell organic coffee in Sweden.
Frontage helped Lofbergs to establish Löfbergs Rosteri och Kaffebar at Kungsgatan 3 in Stockholm. A natural meeting place for all coffee buffs.
On Kungsgatan, visitors can browse through the world of coffee and learn about the craftsmanship, the flavours and the exciting stories. They can also participate in coffee testing, training sessions and various get-togethers.